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Stuffed Tomato Salad
To serve : 8
Preparation time : 30 mins.
No cooking
Ingredients
Tomatoes : 8 medium
Paneer, Carrots, Peas : 3 cups (chopped)
Dressing
Maggi Super Seasoning (Vegetarian) : 1 pack
Mayonnaise (without egg) : 10-12 tbsp
Garnish
Carrots : 1 cup (grated)
Spring onion greens/cabbage : 1 cup (chopped finely)
Preparation
1. Cut tomatoes into exact halves and scoop out the
flesh.
Keep upside down to drain out juices.
2. Crumble and add Maggi Super Seasoning to Mayonnaise.
Mix well.
3. Mix the vegetables and paneer with the dressing.
4. Fill the mixture into the tomatoes.
5. Serve on a bed of grated carrots and spring onion
greens
or cabbage.
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Stuffed
Tomato Salad with Maggi |
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