Home > Food > The Kitchen > Soups     The Kitchen Soups and salads Appetizers and Snacks Main Course Accompaniments Desserts and Ice Creams Rotis and Breads   Lentil Soup Caldo Tomato Cream Soup   Back to Maggi Recipes           Lentil Soup Preferable Time : Bef dinner Serves (approx.) : 4 Ingredients Split masoor : 250 Grams Carrot : 50 Grams Onion : 1 Nos Butter : 3 Tbsp. Corn flour : 2 Tbsp. Salt to taste Pepper to taste Milk : 2 Cup Ginger Paste : 1/4 Tsp. Garlic Paste : 1/4 Tsp. Chopped coriander leaves : 1 Tbsp. Water : 4 Cup Preparation 1. Boil lentils,chopped onion, chopped carrots with water. 2. Strain & take out thick puree. Beat corn flour with butter     & milk to make white sauce. 3. Add this to the puree. Add salt, pepper & serve hot.   Top   Courtesy :         Lentil Soup   Refer to our weights and Measures for better results.            The Kitchen Post a recipe Ask an Expert Cutlery Glossary Cook Books      ©2000, Nestlé   Brought to you by Nestlé Consumer Services