Home > Food > The Kitchen > Rotis     The Kitchen Soups and salads Appetizers and Snacks Main Course Accompaniments Desserts and Ice Creams Rotis and Breads   Aalu Parantha Missi Roti Puran Poli   Archives             Missi Roti Preferable Time : Lunch/Dinner Serves (approx.) : 4 Ingredients Wheat flour : 1 Cup Bengal Gram Flour : 1 Cup Oil : 2 Tbsp. Salt to taste Red chilli powder : 1/4 Tsp. Preparation 1. Mix wheat flour, gram flour, salt and chilli powder and oil. 2. Mix well and knead into a soft dough by adding water. 3. Make small balls and roll into flat rounds(rotis).     Heat a tawa and roast each round evenly on both the sides. 4. Smear with ghee and serve hot.   Top   Courtesy :       Missi Roti   Refer to our weights and Measures for better results.            The Kitchen Post a recipe Ask an Expert Cutlery Glossary Cook Books      ©2000, Nestlé   Brought to you by Nestlé Consumer Services