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Gatte ki
Sabzi
Preferable Time : Lunch/Dinner
Serves (approx.) : 6
Ingredients
Besan : 500 Grams
Curds 200 Grams
Sago (Sabudana) : 2 Tbsp.
Oil : 4 Tbsp.
Chopped onion : 2 Nos
Garlic Paste : 1 Tsp.
Ginger paste : 1 Tsp.
Chilli powder : 1 Tsp.
Cinnamon : 1 Inch
Cumin seeds : 1 Tsp.
Bay leaves : 2 Nos
Black pepper powder : 1/4 Tsp.
Asafoetida : 1 pinch
Salt to taste
Chopped corinder : 1 Bunch
Preparation
1. Mix besan, cummin seeds, sago, asafoetida, chilli
powder,
salt, chopped onion, little oil. Add oil &
make a dough.
2. Roll the dough into small finger like sticks &
add into boiling
water. Cook for 10-12 minutes &
separate.
3. Cut into small pieces & fry in deep oil. Make
a paste of
ginger, garlic, onion, black pepper, cummin
seeds &
cinnamon.
4. Heat oil in a pan, add bay leaves & masala paste.
Fry till brown by adding curds. Add the water in which
rolls
were cooked.
5. Boil & add already fried rolls. Cook till gravy
is thick.
Garnish with chopped coriander & serve
hot.
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