Home > Food > The Kitchen > Glossary      The Kitchen Soups and salads Appetizers and Snacks Main Course Accompaniments Desserts and Ice Creams Rotis and Breads GLOSSARY OF INGREDIENTS   A - D E - H I - L M - P Q - T U - Z   Usage in book Assamese Bengali Gujarati Hindi Kannada Marathi Malayalam Oriya Tamil Telugu Raisins Khissmiss Kismis Kismis Munakka Ona drakshi Bedane Unakka munthiri Kismis Ularndha thiratchai Somp Saunf (Anise seeds) Sof Mauri Variyali Saunf Saunf Badishop Perumjee rakam Panamahuri Soambu Seviyan (Vermecelli) Sewoin Semai Sevi Seviyan Shaavige Shevaya Semiya Simenin Semia Semya Silver Balls Roopali gooti Rupor dana Chandi-na varakh-ni goli-o Chandi ki goliyan Beli goligalu or Bangadi goligalu Silver balls Silver balls Rajata golaka Velli urundai Muchhap-oosalu Silver foil or (Vark) Roopali pat Rangta Chandi-no varakh Chandi ka vark Belli haale or Bengadi haale Varkha Silver foil Rajata pabak Velli charugu Muchhareku Suji (Semolina) Suji Suji Soji Suji Rave Rawa Rava Suni Ravai Godhumaravva Sultanas Sultana Monakka Sultanos Kishmish Beejavillada drakshi Manuka Kuruvillatha mundiringa Manji kadha badakismis Vidhai illadha Ularndha Thiratchai Ginjaleni drakha Tutti frooti Tutti frooti Tutti frooti Tutti frootiTutti frooti Hannina mithai Tuti fruiti Tuti fruiti Tuti fruiti Tuti fruiti Tuti fruiti Tuti fruitee          The Kitchen Post a recipe Ask an Expert Cutlery Glossary Cook Books      ©2000, Nestlé   Brought to you by Nestlé Consumer Services