Home > Food > The Kitchen > Glossary      The Kitchen Soups and salads Appetizers and Snacks Main Course Accompaniments Desserts and Ice Creams Rotis and Breads GLOSSARY OF INGREDIENTS   A - D E - H I - L M - P Q - T U - Z   Usage in book Assamese Bengali Gujarati Hindi Kannada Marathi Malayalam Oriya Tamil Telugu Maida (Refined flour) Maida Maida Mendo or menda Maida Maida Maida Maida Maida Maida maavu Maida Moong dal (Green gram) Mogu dail Mug dal Mag-ni dal Moong dal Hesaru bele Mughachi dal Cherupayar parippu Muga dali Paasi payaru Pesarapappu Nutmeg Jaiphal Jaifal Jayfal Jayphal Jaekai Jayaphal Jathikka Jaiphala Jhadhikkai Jaagikaaya Orange Kamala Kamola lebu Santarun Santara Kittale hannu Santre Orange Kamala (Santara) Oranju Nararinza Pandu Paneer (Cottage cheese) Paneer Chana Paneer Paneer Paneer or odeda halina ginna Paneer Paalkatti Chena Paalaadai Katti Anasapandu Pineapple Anarash Anaras Ananas Annanas Ananas Ananas Kaithachakka Sapuree Annasi pazham Yendudraksha          The Kitchen Post a recipe Ask an Expert Cutlery Glossary Cook Books      ©2000, Nestlé   Brought to you by Nestlé Consumer Services