Home > Food > The Kitchen > Glossary      The Kitchen Soups and salads Appetizers and Snacks Main Course Accompaniments Desserts and Ice Creams Rotis and Breads GLOSSARY OF INGREDIENTS   A - D E - H I - L M - P Q - T U - Z   Usage in book Assamese Bengali Gujarati Hindi Kannada Marathi Malayalam Oriya Tamil Telugu Kesar (Saffron whole) Zafrang Kesar Kesar Kesar Kesari Keshar Kesari Kesar Kumkumappoo Kumkumappuvu Kesari powder (Saffron powder) Zafrang goori Kesri powder Kesari powder Kesari powder Kesari pudi Keshari rang Kesari powder Kesari Gunda Kumkumapoo podi Kukumapuvvu podum Khoa (Dried milk solids) Khoya Khoa Mavo or mava Khoa Khoa Khava Khoa Khua Paledu Kovaa Leechi Lechu Leechu Leechi Leechi Leechi Leechi Leechi Lichu Leechi Pazham Leechi Lemon Nemu Lebu Limbu Neebu Gaz nimbe Limbu Cheru narangi Lembu Yelumichai Nimma pandu Lime Nemu Batapi lebu Lime Khatta neebu Bimbe hannu Limbu Narangi Jambir Yelumichai Nimma pandu          The Kitchen Post a recipe Ask an Expert Cutlery Glossary Cook Books      ©2000, Nestlé   Brought to you by Nestlé Consumer Services