Home > Food > The Kitchen > Glossary      The Kitchen Soups and salads Appetizers and Snacks Main Course Accompaniments Desserts and Ice Creams Rotis and Breads GLOSSARY OF INGREDIENTS   A - D E - H I - L M - P Q - T U - Z   Usage in book Assamese Bengali Gujarati Hindi Kannada Marathi Malayalam Oriya Tamil Telugu Edible camphor Khoa karpur Khabar karpur Khawa-nun kapoor Khane ka kapoor Tinnuva karpoora Khayacha Kapur Pacha karpooram Khaibajogya Karpura Pachhai karpooram Pachhakarpooram Elaichi (Cardamom) Soru elachi Choto elach Lili elchi or nanai elchi Choti elayachi Hasiru aelakki Lahan Velchi Elakkai Gujarati Yelakkai Yelakulu Glazed cherries Taza cherry Taja cherry Taji cherries Chikni cherries Ganjigattida cherry Tajya cherries Vilayicha cherry pazham Chakachakia Cherry phala Pudhiya Cherry pazham Pootapoosina cherrylu Guava Modhuri Payara Jamrukh Amrood Seebe hannu Perro Perakkai Pijuli Koyya pazham Jaama pandlu Honey Mow Madhu Madh Shahad Jenu Madh Thean Mahu Thean Tene          The Kitchen Post a recipe Ask an Expert Cutlery Glossary Cook Books      ©2000, Nestlé   Brought to you by Nestlé Consumer Services