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Kalakand
Preparation time : 10 mins.
Cooking time : 7 mins.
Makes: 900 gms.
Ingredients
Milkmaid Sweetened Condensed Milk : 1 tin
Every Day Dairy Whitener : 30 g (2 heaped tb sp.)
Paneer : 500 g
Chopped Pistachio Nuts : 1 tb. sp.
Green Cardamom Powder : 1/2 tsp.
Ghee For greasing
Method
1. Grate Panir and mash well to get a smooth paste.
Transfer to
a large bowl.
2. Add Milkmade Sweetened Condensed Milk and Every Day
Dairy Whitener. Mix well and Microwave on
high power for 7
minutes stirring twice (at 2 minutes and
5 minutes).
3. Remove from the oven. Spread on a greased flat tray.
Garnish with cardamom powder and pistachio
nuts. Allow to
cool to room temperature.
4. Cut into 2" squares.
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