Home > Food > The Kitchen > Cutlery     The Kitchen Soups and salads Appetizers and Snacks Main Course Accompaniments Desserts and Ice Creams Rotis and Breads   Mixing Tools Spoons Spatulas Pots and Pans Cutting Tools Baking and Freezing kitchen Aid     Refer to our Weights and Measures for better results.       Shallow saucepan with lid Deep saucepan with lid    Pressure Cooker Kadai        Kitchen scissors     Palette Knife A flat baker knife, blunt on both edges, used for mixing ingredients like flour, eggs etc. Ordinary kitchen knife Bread knife Serrated Knife. This knife is useful for slicing citrus fruits.   Baking tray Round tin Square tin Tart mould/tray Rectangular tin Ring mould Pie dish This is usually made of aluminium, oven proof glass or earthenware. Jelly mould Ridged aluminium round tin used to set jellies and puddings. Ramekins Small moulds used for baking small decorative cakes. Wire racks These are used for cooling freshly baked cakes and biscuits. Souffle dish Porecelain dish used for hot and cold puddings.        The Kitchen Post a recipe Ask an Expert Cutlery Glossary Cook Books      ©2000, Nestlé   Brought to you by Nestlé Consumer Services