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Potato Crunch
To serve 6-8
Preparation time : 10 mins
Cooking time : 10 mins.
Ingredients
Maggi Super seasoning(lemon masala) : 1pkt
Potatoes : 8-10,medium(boiled)
Oil for frying
Preparation
1. Halve the boiled potatoes and fry them lightly.
2. Punch the hot potato halves on the flat side with finers
or a flat spoon and fry them again till golden
brown.
3. Sprinkle hot fried potatoes with crumbled Maggi Super
Seasoning.
Serve hot.
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