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Chelsea
Buns
Preferable Time : lunch/dinner/snacks
Serves (approx.) : 6
Ingredients
Flour : 500 Grams
Salt : 5 Grams
Sugar : 50 Grams
Ground Almonds : 50 Grams
Ground cinnamon : 1 Kg
Ground cinnamon : 1 Tsp.
Tutty Fruity : 50 Grams
Mixed Fruit Jam : 1 Tbsp.
Egg : 1 Nos
Milk : 250 ML
Yeast : 10 Grams
Melted Butter : 75 Grams
Preparation
1. Sift the flour and make a well in the center.
2. Cream the yeast with little of sugar and milk and
pour
into the well. Sprinkle with little flour and leave
it in a warm
place until frothy.
3. Add the butter with the remaining sugar and milk
to form
soft dough. Leave to rise until doubled the
size. Knead the
dough again and roll out to 3 mm thickness
and brush with
butter, sprinkle with sugar, cinnamon,
almonds, and tutty
fruity.
4. Cut the dough into cm wide strips. Roll up one strip
and
place in the center of a greased flat tin. Roll
the remaining
strips around it and leave in a warm place
to ferment for
15 minutes.
5. Brush with beaten egg yolk and bake in a preheated
oven
at160 degree temperature for 20 minutes.
6. Glaze with mixed fruit jam.
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