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 | Cook rice in spiced and flavored chicken or meat soup stock or in coconut milk, instead of plain water. The rice will be more nutritious as well as tasty. |
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| To make a good dough for parathas, just add mixture of curd and milk while making the dough instead of water, along with oil. The parathas will be smooth and crispy. |
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| Chapattis, if rolled with rice flour instead of wheat flour, come out thinner and tastier. |
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| To make pakoras soft and fluffy add a pinch of Eno fruit salt to the batter. |
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| Methi parathas will be tastier if you use buttermilk to knead the dough. |
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